Tasted just perfect with the Paneer tikka that was evenly marinated and grilled to perfection.
The Asian crispy lotus stem was sweet from the tinge of honey added to it but gave a nice kick from the chillis added to it. It was perfectly crispy!
Moving on to the prettiest ever vegetable dimsums – their covering was ruby red and the stuffing was made from beetroots.
The basil chicken – tender bites of chicken tossed in a chilli basil sauce and topped with crispy basil leaves was lipsmacking.
For mains, I had the kung pao chicken with garlic and broccoli fried rice.
To end my meal, I had a blueberry cheesecake – it was screaming fresh and I savoured it with all my heart.
The staff is really polite and the service is super quick. Would highly recommend for any meal period.